Bake your sweetheart this moist and fluffy Chocolate Idaho® Potato Bread for Valentine’s Day! Made with one medium sized Idaho potato, milk, yeast, flour, cocoa powder, sugar, butter, eggs, salt and chocolate chips, this decadent loaf is better than receiving a bouquet of roses! The mashed Idaho potatoes create a velvety texture that makes each bite more irresistible than the first. Slather on cream cheese or whipped cream and top with fresh berries for a truly unforgettable dessert.
For more Idaho potato dessert recipes like this visit the Idaho Potato website.
Bon appétit...or, as we say in Idaho, Let’s Eat!