We all know bacon goes great with everything, especially potatoes! These scrumptious Grilled Fingerling Potatoes with Bacon Vinaigrette are equal parts salty and sweet. Made with fingerling Idaho^® potatoes, bacon, apple cider vinegar, olive oil, maple syrup and spices, this side dish pairs great with your favorite meats and veggies. Are you salivating yet?! Make sure to grill the potatoes for an ample amount of time until they are soft, then pan fry in bacon fat until they become crispy around the edges. 

For more recipes, from pantry basics to creative projects, visit the 
Idaho® Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat!