Baked potatoes...for breakfast? Yes, it’s ok...especially when it’s these filling,
gluten-free Twice-Baked Idaho® Potatoes with Sausage and Cheese. Baked spuds are hollowed, then overstuffed with a mixture of mashed potatoes, ground turkey sausage, cheddar and parmesan cheeses, skim milk, butter, olive oil, chives, salt and white pepper to make a protein-packed meal. Make a few extras for easy
grab ‘n go breakfasts during the week!

For more recipes, from pantry basics to creative projects, visit the 
Idaho® Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat!