Did you know Americans eat 4.2 pounds of shrimp every year making it the most popular fish consumed in this country? Salmon and tuna rank second and third and the number of fish offerings on menus is expanding every year. Pair this popular protein with America’s favorite vegetable, the Idaho® potato, and you’re guaranteed a dining room full of impressed and satisfied guests. We’ve identified a selection of delicious recipes that feature a variety of fish from sole to halibut to bass that are presented with a unique potato side dish. The versatility of the Idaho potato makes it the perfect pairing for any fish entrée.