Boatyard Chicken Pot Pie

Boatyard Chicken Pot Pie

George Betz
Boatyard Bar and Grill
Annapolis, MD

Yield: 8 servings


Mashed Potatoes: (Makes approximately 4 quarts)


  1. Sautee chicken with celery and onion.
  2. Add remaining ingredients and simmer until hot.
  3. Add chicken stock and season to taste.
Mashed Potatoes:
  1. In a large pot of boiling water, cook potatoes until fork tender.
  2. In a separate small pot, heat heavy cream with butter until scalding.
  3. Drain potatoes and place in stand mixer.
  4. Add heated heavy cream mix to potatoes in mixer.
  5. Whip on low setting until smooth, about 1-2 minutes.
  6. Add sour cream and salt and pepper to taste.
  7. Whip on high setting for 3 minutes.
  1. Combine all ingredients and fold until mixed like a dough.
  2. Roll out crusts to approximately ¼ inch and big enough to cover your pot pie vessel.
  3. Fill vessel and cover with crust.
  4. Bake at 425° degrees F until golden bubbly and enjoy!