Crispy Potato Wedge Salads

Crispy Potato Wedge Salads

Jonathan Melendez
Food Blogger
The Candid Appetite

Yield: 4

We’re bringing wedge salads back and making them even better with the addition of crispy roasted Idaho® potatoes. Loading a salad with tons of bacon, cheese, potatoes, croutons and ranch makes it healthy, right? I think so.



  1. Add the oil to a large skillet and set over medium-high heat.
  2. Once hot, add the sliced potatoes and cook until crispy, browned and softened, about 15 to 20 minutes.
  3. Season with salt, pepper and rosemary. Make sure to stir them occasionally so that they cook and brown evenly.
  4. To assemble the wedge salads, arrange the iceberg quarters on a platter. Drizzle each wedge with dressing, and top with potatoes, bacon, tomatoes, red onion, croutons, feta cheese and chives. Serve immediately and enjoy!