Instant Pot Idaho® Potato Leek Soup

Instant Pot Idaho® Potato Leek Soup

Love Keil
Food Blogger
Munchkin Time

Yield: 6

Delicious Potato and Leek soup made from scratch inside the Instant Pot. This soup recipe tastes amazing using Idaho® Potatoes and seasonal leeks.

Read Love's full post here, along with step-by-step photos. 



  1. Set Instant Pot to sauté mode and add bacon. Cook bacon for 10 minutes, or until crispy. Remove bacon onto a plate lined with a paper towel.
  2. Remove all but 2 tablespoons of the bacon grease and then add the leeks. Sauté for 5 minutes.
  3. Stir in diced potato, chicken broth, thyme, salt, and pepper. 
  4. Put the cover on the Instant Pot and cook on Broth/Soup mode for 10 minutes. Quick-release the pressure.
  5. Serve with crispy bacon and fresh parsley. Enjoy!