French Potato Salad

French Potato Salad

Sylvia Fountaine
Food Blogger
Feasting at Home

Yield: 6-8
Calories: 165
Sugar: 1g
Sodium: 1813mg
Fat: 10g
Saturated Fat: 1g
Carbs: 18.5g
Protein: 2g

This French Potato Salad is loaded up with fresh herbs – tarragon, parsley, and chives and dressed in the most flavorful Dijon vinaigrette. It’s vegan, with no mayo, and quick and easy to make. Healthy and light!

See Sylvia's full post, including more photos, here


Dijon Vinaigrette:

Fresh Herbs:


  1. Place the sliced potatoes in a large saucepan covered completely with cold water.
  2. Sprinkle in salt and bring to a boil.
  3. Add the garlic and reduce heat. Simmer 5 minutes or until potatoes are just tender.
  4. While potatoes are simmering, make the vinaigrette by whisking together Dijon, vinegar, oil and pepper in a small bowl. Set aside.
  5. Drain potatoes and garlic. Place potatoes mostly single layer on a baking sheet to cool.
  6. Mince the cooked garlic and add to the vinaigrette. Drizzle the vinaigrette evenly over the warm potatoes. Let sit at room temperature for about 10-15 minutes.
  7. Add to a serving bowl gently tossing with the chopped fresh herbs. Serve at room temp or refrigerate and chill.