Green Idaho® Potato Salad

Green Idaho® Potato Salad

Natalia Carter
Food Blogger
Comiendo en LA

Yield: 4-6 servings



  1. fill a 5-quart stock pot  with water to the half-way point.  Boil over medium heat.
  2. Add potatoes and cook for 15 minutes or until potatoes are fork tender. Drain and set aside to cool.
  3. For sauce: Combine yogurt, parsley, salt and pepper in a blender container and blend until smooth.
  4. To serve:  Place potatoes in a serving dish and top with parsley/yogurt sauce.