Idaho® Potato Rosemary Hash

Idaho® Potato Rosemary Hash

Kristin Potler
Food Blogger
Love Feast Table

Yield: 6 servings



  1. On medium-high heat, melt 1 tablespoon butter and add chopped onions. Caramelize onions - they should be golden brown.
  2. Add 1 tablespoon butter, garlic and diced potatoes. Fry the potatoes, stirring occasionally and gently scraping the bottom of the pan for 3-5 minutes.
  3. Add 2 tablespoons butter and let it melt.
  4. Add 1/2 cup water and bring to a boil until water is reduced to nothing. Stir occasionally.
  5. Add another 1/2 cup water and boil again until reduced completely. Stir occasionally.
  6. Add another 1/2 cup water and reduce 1/2 way. At this point, potatoes should be tender.
  7. Sprinkle in cheese, rosemary and salt and pepper to taste.