Jerked Redskin Potatoes

Jerked Redskin Potatoes

Matt Fish
Melt Bar & Grilled
Lakewood, OH

Yield: 6


Jerk Sauce Ingredients


  1. Heat oven to 400°F. Coat potatoes lightly with oil and spread on a sheet pan. Roast until tender and lightly browned, about 30 minutes. Hold until ready to serve.
  2. Per order: In a large skillet over medium-high heat, sauté about 2 cups potatoes (1/6th of the roasted potatoes) with a drizzle of oil just until potatoes are golden brown and heated through.
  3. Add 1/4 cup (2 oz.) prepared Jerk Sauce. Sauté about 1 minute, moving pan or stirring while sauce thickens and coats potatoes. Serve hot garnished with green onions.

Jerk Sauce Directions

      1. Whirl all ingredients in a blender or processor until smooth. Keep refrigerated.